Wednesday, February 3, 2010

Nothing is sacred

There's not really any way to pretty this up, so I'll dispense with the lisptick and get straight to the pig. There are a few of us in this lonely outpost between Seattle and Portland (Tacoma) who like being bartenders and who consider it a respectable trade. We are not working our way through college or biding our time until something better comes along. We are not in touring bands (at least anymore) and in need of that temporary employment granted by the bulk of restaurant work. We consider ourselves professionals, craftsmen, or whatever. But, like someone else said elsewhere, don't call us mixologists.

We love serving great beers, wines, and carefully crafted cocktails. We love facilitating peoples experiences, being raconteurs and performance artists. All of this being said, for the most part we don't drink cocktails, we drink beers and shots. I spend enough time drinking cocktails as we R&D new menus, when I'm checking out new bars and watching colleagues work, that I don't tend to mix things up too much. I've covered this elsewhere when I've written about shifters, so I'll get to what I'm here to do: Let's talk about shots, baby.

Here is a not-comprehensive list of shots that we enjoy.
1. Bourbon w/float of Tuaca
2. Bourbon w/float of raw ginger syrup
3. Equal parts yellow Chartreuse and Nassau Royale
4. Equal parts Linie Aquavit and Liquore Strega
5. Equal parts pastis and earl-grey infusion
6. Equal parts Sriracha and vodka (or bourbon or whatever...)
7. Kokovoko - 2/3 kava kava infusion (1 cup kava kava root steeped in 750 ml NGA), 1/3 raw ginger syrup, top with cayenne
8. 1/3 el Jimador, 1/3 kava kava infusion, 1/3 Aperol
9. Equal parts Fernet Branca and Becherovka
10. Stroh

Some are sweet, some are bitter, some are just awful (but that doesn't stop us from doing them every camping trip...) More than likely, if you find us on your side of the rail with a bucket of beer or a tallboy of some domestic swill, then we are probably just sipping on whiskey, Zwack, or pastis/absinthe. Consider yourself warned if we buy you a birthday shot, however.

1022 South

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